da Luigi ai Faraglioni

A table with a view
of Capri's Faraglioni


All the flavors of the sea à la carte

Savor authentic island specialties while enjoying a dramatic view of the Faraglioni across the turquoise waters of Capri directly from your table! This unique experience is only possible at Ristorante Da Luigi, where lunch is served each day on the seaside terrace and you can enjoy your meal surrounded by all unforgettable Mediterranean colors, scents, and views.

Flavors of Capri and the Mediterranean

At Ristorante Da Luigi, fresh fish and seafood are our specialty! Our menu features seafood salads, linguine tossed with lobster, seafood risotto, paccheri pasta with fresh sea urchin, and the catch of the day, including local sea bream caught just offshore.

In addition to our fresh fish and seafood, we prepare some of Capri's most iconic traditional dishes: Caprese salad with fresh mozzarella, tomato, and basil; ravioli stuffed with caciotta cheese and marjoram; and—of course—the island's famed chocolate and almond torta caprese, served with a scoop of gelato.

Shuttle service for boats and yachts

If you are arriving on the island with your own boat or yacht and want to have lunch with a view of the Faraglioni, we can come pick you up with our shuttle boat so you can reach the restaurant easily. We also have boat shuttle service to and from Marina Piccola, departing from the private Canzone del Mare jetty.


Restaurant: noon - 6pm

Open daily from the 30th of April to the 2nd of October 2022

Reservation request - Restaurant only

  • Reservations are required and must be made via our website. All reservations must be confirmed via email by Luigi ai Faraglioni.
  • Free cancellations up to 48 hours in advance; late cancellations and no-shows will be charged a penalty of €80 per person.
  • Our reservation office is open daily from 8 am to 8 pm.
  • Please use this form to request a reservation for the restaurant ONLY. If you would also like to book space at the beach club, you can book directly online.
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All reservations requests must be confirmed via email by Luigi ai Faraglioni